Food and Alzheimer’s Discussion with Dr. Neal Barnard

As we see the increase in Alzheimer’s  disease and other forms of dementia they are expected to drastically increase by the year 2030 as life expectancy also increases, according to a statement issued by the Alzheimer’s Disease International (ADI). In a recent article in Forbes magazine, Michael Tobias interviews Dr. Neal Barnard, founder of Physicians Committee for Responsible Medicine (PCRM), about the relationship certain food plays in Alzheimer’s, such as saturated fat and a low-fat plant-based diet including a study done by the Chicago Health and Aging Project.

Read the article….